Even the most unreserved among us occasionally require reservations. Maison Noir is pleased to arrange lunch, dinner, drinks, and special tasting events for you in Hout Bay, Cape Town and the wine country.
|Babelonstoren||Paarl||Garden to table w/2 restaurants. Babelonstoren requires an advance booking. The greenhouse is walk-in & serves a limited but tasty sandwich/salad menu.
+27 (0) 21 863 3852
|La Colombe||Silvermist / Constantia||Executive chef Scot Kirton creates arguably the best cuisine in all of cape town. Reservations a must & generally need to be made weeks in advance. Consider lunch if dinner not available.
+27 (0) 21 795 0125
|Manos||39 Main Road, Greenpoint||Bistro w/ personal service from the friendly staff topping up your drinks, offering you warm bread before your meal.
+27 (0)21 434 1090
|Carne||70 Keerom street, CBD||Highly rated steaks w/Italian flair. Alongside prime beef, lamb and venison, you’ll find cuts rarely available at other steakhouses: hanger steak, spider steak, prime rib on the bone.
+27 021 424 3460
|95 Keerom Street||95 Keerom street, CBD||Upscale Italian-ultra-chic decor in restored house originally the stables & slave quarters of the company gardens. Reservations required.
+27 21 422 0765
|Blanko||Alphen drive, Constantia||Contemporary Italian restaurant.
+27 (0) 21 795 6300
|La Belle||Alphen drive, Constantia||Rustic & stylish brasserie/bistro. wonderful bakery.
+27 (0) 21 795 6336
|Olympia café & deli||134 main road Kalk bay||Situated across the road from Kalk Bay harbour w/beautiful views of the harbour and sea. Chalkboard menu of simple, rustic food. Fresh breads & baked goods from their own bakery next door. Reservations not accepted|
|Harbour house||Kalk Bay Harbour||Veritable institution for seaside seafood. Clean, nautical decor & stunning views of the harbour & ocean. Reservations recommended especially for dinner &/or larger parties.
021 788 4133
|The Greenhouse @ Houhenhort Cellars||93 Brommersvlei Rd, Constantia||Seasonal menus including a dedicated vegetarian menu. Ranked number four in the 2015 eat out Mercedes-Benz restaurant awards’ list of South Africa’s top 10 restaurants, along with the Boschendal style award. Reservations required.
+27 (0)21 794 2137
|The Food Barn||Noordhoek Farm Village / Main rd. Noordhoek||Unpretentious & casual decor with surprisingly upscale cuisine. A great option as it not generally extremely difficult to get a reservation. Easiest to reach via email. Highly recommended.
+27 (0)21 789 1390 firstname.lastname@example.org
|Kitima Thai||140 Main Rd, Hout Bay||Menu is a compilation of various traditional Asian cuisines w/ main focus on the royal Thai. Stunning food & menu options. Sunday brunch buffet is outstanding. Best wine list in Hout bay. Reservations required.
+27 021 790 8004
|Tasting Room @ Le Quartier Francais||Berg & Wilhelmina Streets, Franschhoek||Award-winning chef Margot Janse and her unique eight-course, contemporary African-inspired surprise tasting menu. This takes several hours but is worth it!
+27 021 876 2151
|Tokara||Helshoogte Rd, Stellenbosch||Café chef Richard Carsen’s intelligent take on South African cooking. Exquisite food, spectacular views & excellent service.
+27 021 885 2550
|Test Kitchen||375 Albert Rd, Woodstock||Still the toughest ticket in town. Reservations must be made months in advance & are traded like currency.
+27 021 447 2337
|Clarke’s Dining Room||133 Bree St. Cape Town||Modern SA diner by chef Lyndall Maunder. Hip, stylish decor serving upscale comfort food including gourmet burgers & southern fried chicken.
+27 021 424 7648
|Superette||Albert Rd, Woodstock, Cape Town||Cafe from the creators of neighbourgoods market. A neighborhood café on the ground floor of the Woodstock exchange building. Great breakfast. Perfect place for lunch while shopping in trendy Woodstock. Soups & salads.
+27 021 802 5525